Today is day 11 of the December Blog Challenge that Madi and I are working through, and neither one of us is in high school anymore. We decided to switch it up a bit, and since we both love cooking, we thought that sharing a recipe might be a great way to get us both into the holiday mindset. 

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My family is made up of really strong women. My grandmother, Aloma, spelled and pronounced Alamo when you want to see her get annoyed, had three daughters, my Aunt Paula, My mom, Stacye, and my Aunt Niki. As the fates would have it, today is my Aunt Niki’s birthday, so happy birthday to her! 

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There were so many different times in our lives where men just weren’t present. The only constant that I can remember growing up was Uncle Jason, Niki’s husband, and he is a story in and of himself. At one point, in a house that I really can’t remember, all the women lived together; all I really know about that house is that it was called “the house on Moses Street” and it will always be called that. 

After a few marriages, life took on a more normal routine. We all lived in separate houses and had separate lives. More children were born and I was no longer the only niece, grand baby, or daughter.  I feel like I adjusted well. 

Even though all of these normal things were happening, every once in a while, all the women would get together again. One of the houses that we lived in was gray and  on five acres. There was a gravel circle drive and a basketball goal for me. We would have horses and cows occasionally, and I really loved this house. 

Sometimes, we would get lucky and the men would go somewhere at the same time. It didn’t really matter where because the going was all that mattered. Aunt Niki, Aunt Paula, Mamaw, Taylor, and Nic (who at this point did not count as a boy), would come over to the gray house to spend time with Dallas, me, and Mom. 

Everything in the gray house was smaller than normal, except for the kitchen. My mom and I painted the bottom half of the walls red and the top half was painted to look like leather. Everything was decorated in chili peppers and the kitchen and dining room were big enough for all of us. 

Now, before this recipe will make sense, you have to understand that the men in the family don’t like a lot of veggies. They’re what I call “meat and potatoes” folk. Anytime the women got together, you could be guaranteed that whatever we were cooking would have lots of veggies in it. 

This recipe is one of my favorites because of the happy memories I associate with it. I know there was fighting and bickering and probably more than one temper tantrum from my little sister, Dallas, but these memories, the ones where we are all standing in the kitchen or leaning across the bar talking are some of the most important that I have. 

Oh , and last thing before the recipe: we don’t measure. “Just eyeball it” is going to be written on all of our tombstones. 

Ingredients:

  • Angel hair pasta
  • cherry tomatoes, sliced in half
  • mushrooms, sliced
  • artichoke hearts in water, drained and quartered
  • capers, drained
  • bacon bits (homemade is better)
  • asparagus, fresh, not canned, and cut into a more manageable size
  • lemons
  • any other veggie you are fond of

Directions: 

In a pan with olive oil, cook the sliced asparagus, mushrooms, and artichoke hearts until tender, salt and pepper to taste. Boil water, olive oil, and salt in a large pan. WHen asparagus is tender, add all other ingredients, including fresh squeezed lemon juice. Cook noodles “until they taste right: and combine all ingredients. Top off with a few extra bacon bits. 

There you have it. This is my go to recipe when I’m feeling a little bit homesick. What is yours?

 
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